Application fields of Pullulan Polysaccharide (sprout short stalk enzyme polysaccharide, amylopectin) :
(1) fillers and bonding forming agents for pharmaceutical industry and cosmetics.
(2) food quality improvers and thickeners.
(3) Water-soluble packaging materials used to prevent oxidation.
(4) low heat energy food raw materials for staple food and pastry.

Function of Pullulan Polysaccharide (cell sprout polysaccharides, amylopectin) : has been widely used in medicine, food, light industry, chemical industry, Pullulan polysaccharide (cell sprout polysaccharides, amylopectin) is one of the four new food additives products, can be used in candy, chocolate coating, film, compound flavoring and fruit and vegetable juice drinks as film agent and thickening agent. The aqueous solution of Pullulan polysaccharide has a smooth and refreshing feeling and has the effect of improving taste, so it can be used as food quality improder and thickener. The quality of food can be significantly improved by adding a small amount of Pullulan polysaccharides (spermatase polysaccharide, amylopectin) during food processing. Such as fish cake can enhance the taste and quality; A small amount of Pullulan polysaccharide (blastophorase polysaccharide, amylopectin) can keep soybean flavor and simplify the process when making tofu. Soy sauce. Flavorings, salted vegetables, boiled fish and shrimp in sugar, delicious food and so on a small amount of pullulan polysaccharide (blastophenase polysaccharide, amylopectin) can stabilize its viscosity, increase its viscosity and make its taste smoother.