Assay: is 98.0% ~ 102.0%
Appearance: white powder
The main role of Gamma Cyclodextrin in the field of food:
(1) the elimination and cover up of special odor;
(2) the improvement and improvement of food organization structure;
(3) the alleviation and removal of bitter taste;
(4) antioxidant effect;
(5) Maintain and optimize flavor.

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