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What is monopotassium glycyrrhizinate?

    Glycyrrhizic acid, the sweet component of licorice extracted from licorice by special processing technology, is widely used in various fields. It is a pure natural extract and does not contain any side effects, so it is more reassuring to use. The following time we will follow Xiaobian together to understand what is a potassium glycyrrhizinate?

    Glycyrrhizic acid a potassium salt contains the main component is glycyrrhizic acid, they have a high degree of sweetness, especially in the food processing industry, can be used as a sweetener. Smells a full-bodied licorice special fragrance, it is a kind of low quantity of heat supplies, without any side effects of food additives, especially for some 3 tall or heart disease patient, life should not be allowed to eat sweeteners, you can choose to use glycyrrhizic acid potassium, they are a kind of special ideal sweetener options. Don’t worry about using it, it will cause the appearance of diseases or symptoms.

    Monopotassium glycyrrhizinate is a white crystalline or yellow crystalline powder particle that has no odor but has a special sweet taste and is soluble in ethanol and water. Especially in the manufacture of canned meat, pickled products, frozen sweets, chewing gum, betel nut, bread, preserves, etc., the industry is more widely used, they belong to a functional type of food additives.

    When it is used, it only needs to be dissolved in the water environment at room temperature. Generally, the usage amount should not exceed 3/1000~5/1000. Only in strict accordance with the national standards for the use of additives can the food taste better and the safety performance is higher.

    The main component is glycyrrhizic acid. It has high sweetness, strong licorice special flavor, low heat energy, safe non-toxic and strong health care function. It is the most ideal sweetener for patients with hypertension, obesity, diabetes and heart disease, which can make up for the drawbacks of the above-mentioned diseases caused by sweeteners such as sucrose extract.

    Features: high sweetness, low thermal energy, safe non-toxic and strong health care efficacy, is high blood pressure, obesity, diabetes, heart disease patients with the most ideal sweetener, with intense aromas of licorice special aroma, with care, detoxification, protect liver, the effect such as anti-inflammatory, flavouring, is a very ideal natural sweeteners.

    Application: Suitable for canned meat, seasoning, seasoning, soy sauce, soy sauce, salad dressing, pickled products, frozen sweets, chewing gum, betel nut, bread food, candy preserves, biscuits, low-sugar food, sugar-free food, fruit juice, dairy products, milk powder, functional drinks, etc.

    Use: Dissolve in water at room temperature and add to food as required.
    Dosage: THE general dosage is 3‰-5‰, which can be adjusted according to the requirements of its own product flavor.
    Storage: Store in a dry place with closed light. Do not store with toxic substances.

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