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What are the unique advantages of guanidine acetic acid?

    The illegal addition of “clenbuterol” has been in the industry for many years, in the face of consumers’ demand for “high lean meat rate” of livestock and poultry meat, the birth of “guanidine acetic acid” has brought hope to the industry. As a new nutritional additive, “guanidine acetic acid” is well deserved to become a secret weapon to meet the needs of “high lean meat rate”, and can safely and efficiently solve the problem of “lean meat essence”.
    So what exactly is “guanidine acetic acid”? What are the main aspects of its unique efficacy? In this regard, Tian teacher introduced: “guanidine acetic acid” is an amino acid, amino acid salt and its analogues, is the precursor of creatine; “Guanidine acetic acid” can promote muscle growth and development by synthesizing creatine, saving arginine and activating m-TOR pathway. Compared with “clenbuterol”, the longer the use time of “guanidine acetic acid”, the better the effect; At the same time, without residue, meat and eggs are rich in creatine, which is beneficial to human health.
    The unique effects of “guanidine acetic acid” are mainly reflected in the following aspects:

    1. Safe and efficient growth promotion (increase the daily weight gain of fattening pigs by 50g, increase the growth rate of beef cattle and sheep by 10%, while reducing the ratio of feed to gain and reducing nitrogen emissions, which is beneficial to environmental protection).
    2. Improve animal body shape, significantly increase the slaughter rate and lean meat rate (creatine 95% exists in muscle tissue, fat tissue content is very small, so it can promote the transfer of nutrients to muscle tissue, and significantly improve the body shape of beef cattle and sheep, thick neck, wide back, plump and firm buttocks).
    3. Reduce drip loss and improve meat quality (guanidine acetic acid can delay the occurrence of glycolysis, reduce the production rate of lactic acid, increase pH, reduce drip loss, improve intramuscular fat deposition and improve tenderness).
    4. Relieve stress and enhance immunity (guanidine acetic acid can increase the water retention rate of muscle tissue, save arginine and then increase NO content to increase blood flow, improve energy metabolism and antioxidant stress to relieve heat stress and transportation stress, etc.). At the same time, guanidine acetic acid can improve the intestinal barrier and enhance the function of immune cells to enhance the body immunity.
    5. Improve the breeding performance of breeding animals (guanidine acetic acid can save arginine, promote the synthesis of nitric oxide and polyamines, and then promote embryo implantation and fetal muscle development; Guanidine acetic acid can also improve sperm energy metabolism and increase fertilization rate).
    6. Replace animal protein raw materials and save oil and other high-energy raw materials, reduce cost and increase efficiency.

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