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Acid Hydrolyzed Casein

This product is a white or yellowish powdery material made of high quality casein by deep hydrolysis of strong acid, decolorization, desalination, concentration and spray drying. Highly moisture absorbent, soluble in water, with a spicy aroma, casein acidic decomposition, can be broken down to the level of amino acids. Amino acids are the basis of protein synthesis and one of the most basic nutrients of human, animal, plant and microorganism. Humans and microorganisms can obtain amino acids indirectly through proteins, but gastric acid and enzyme hydrolysis are required. When proteins are hydrolyzed into amino acids by hydrochloric acid, the medicinal grade can be used as an energy mixture to directly supply people with supplemental energy, and the reagent grade can be used as microbial culture.

Total nitrogen content 10—14%
Ash content ≤5%
Amino nitrogen content 8—10%
Moisture % ≤3%
Chloride content ≤3%
pH 6.0—6.8
Type II Product Technical Indicators
Total nitrogen content 7—9%
Ash content 40—52%
Chloride content 4—8%
Moisture 5—6%
Chloride content 28—40%

Product Use:
This product is widely used in medicine, pharmacy, biological fermentation, animal feed, plant tissue culture, cosmetic and tobacco industry (flavoured), food hygiene inspection and other professional and configuration of all kinds of culture medium, especially the configuration of various kinds of half A synthetic medium, this product is the basis of the main components, such as: comprehensive pertussis culture medium, and comprehensive epidemic cerebrospinal meningitis, polysaccharide infection epidemic cerebrospinal meningitis half liquid medium, staphylococcus aureus, A protein medium and sterility test medium sulfur glycolic acid salt, and anaerobic bacteria culture medium and activated carbon AGAR culture medium and so on, are all based on the acid hydrolysis of casein.
Storage: The product should be kept in a dry place at room temperature and away from light due to its strong water absorption.

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