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1kg Propylene glycol alginate ester powder

$144.00

CAS number: 9005-37-2
Molecular formula: C3H8O2·x

Specification:
Appearance: white or light yellow powder
Loss on drying:≤20%
Insoluble ash:≤1.0%
Esterification degree:≤40%
Viscosity.mPa.s:200–400
Pb(Lead),mg/kg:≤5.0
As(Arsenic),mg/kg:≤2.0

分类:

Delivery: Free shipping to worldwide by economic type courier

Propylene glycol alginate (PGA), which is highly processed from alginate extracted from natural seaweed, is a white or yellowish powder with an aqueous solution as a sticky colloid. Compared with alginate, it has stronger acid and salt resistance, and is an excellent Marine food additive.

Main use
1, in the food industry, as a thickening agent, emulsifier and stabilizer.
2, propylene glycol alginate ester has strong acid resistance, can be applied to pH3-5 acidic environment.
3, propylene glycol alginate has good foaming and emulsifying ability, widely used in yogurt products, seasonings and beer foam stabilizer.
4, propylene glycol alginate has hydration, anti-aging, tissue improvement and other properties, suitable for raw dry noodle products, wet noodle products, instant rice noodle products, frozen rice noodle products, bread, pastries and other baked food products.

Application amount
Beverage category (except for packaged drinking water, solid beverage usage increases according to dilution ratio), beer and malt beverage 0.3g/kg
Ice cream and ice cream bar 1.0g/kg
Milk and dairy products (except pasteurized milk, sterilized milk, special dietary food), fruit and vegetable juice (pulp) drinks (solid drinks according to the dilution of increased consumption), coffee (class) drinks (solid drinks according to the dilution of increased consumption)
3.0 g/kg
Mixed milk, flavored fermented milk, milk drinks (solid drinks according to dilution times to increase the usage) 4.4g /kg
Evaporated milk (original flavor), hydrogenated vegetable oil, water-oil fat emulsifiers, fat emulsifiers other than water-oil fat emulsifiers, including mixed and/or flavored fat emulsifiers
Products, jams, cocoa products, chocolate and chocolate products, including cocoa butter substitute chocolate and products, gum-based candies, decorative candies (such as craft shapes, Or for cake decoration) top decoration (non-fruit materials) and sweet juice, raw wet noodle products (such as noodles, dumpling wrappers, wonton wrappers, siu mai wrappers), raw dry noodle products, fermented noodle products, instant rice noodle products, frozen rice noodle products, bread, pastries, baked food fillings and surface hanging pulp, other baked foods, flavored syrups, vegetable protein drinks (solid drinks increased by dilution times Dosage)5.0 g/kg
Semi-solid compound seasoning 8.0g/kg

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